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**Update - The curd from the original recipe is quite grainy after it's refridgerated. TIP - strain the curd through a fine-mesh seive to remove all the white egg bits to ensure a perfectly smooth curd. Overall, an excellent recipe worth saving. I think using fresh juice would make a more mellow-tasting curd. I used high-quality bottled lemon juice and it was a bit too tangy. The written recipe made almost exactly 3 half-pint jars worth. It will be thin when it's done, but if it can coat the back of your spoon, it's done. Mine cooked to the right consistency in about 5 1/2 minutes. I'm certainly impressed with this recipe, especially coming from a microwave. It won't be two sweet but will mellow out the tartness.
#LEMON CURD RECIPE PLUS#
Use 3 whole eggs plus 2 egg yolks and increase the sugar to 1 1/4 cup. I tested the recipe 2 more times and ended up with a wonderfully smooth, thicker, richer curd that can easily rival the ones you buy in gourmet stores. But speaking as a vegan, I think you'll enjoy the options you'll find here so you can create an entire feast or even just include a few of the dishes for the vegetarian/vegan eaters at your Thanksgiving table.
#LEMON CURD RECIPE FREE#
Speaking as a Southerner, I know it's rare to swap out meat-filled Thanksgiving dishes like collard greens and baked beans for a side that is free of animal products. I've rounded up vegetarian and vegan recipes that deliver all the downhome deliciousness you're craving, minus the meat and/or dairy. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for how to bone a chicken breast.ġ5 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast If you love the traditional flavors of a Southern Thanksgiving dinner, but you or your guests are eating meat-free, I have great news for you. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes - from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day.